Triple Chocolate Muffins
A super moist & chocolatey muffin/cupcake that doesn’t taste healthy! Boyfriend approved with two thumbs up.
This is one of those super quick recipes when you don’t have a lot of time to make something from scratch. If you’re looking for a recipe from scatch, check this one out from DashingDish.com
Ingredients:
- 1 box Betty Crocker Supermoist Triple Chocolate Fudge Cake Mix
- 1 cup canned unsweetened pumpkin puree
- 1/2 box (22 grams) Jello Fat Free Sugar Free Instant Chocolate Fudge Pudding (dry)
- 1 1/4 cup water
- About 1/3 cup (70 grams) Nestle Toll House Mini Morsels.
Directions -
Preheat oven to 350 degrees.
Mix everything together except mini morsels. Line muffin tray with foiled cupcake wrappers (if using regular wrappers use a good amount of non-stick cooking spray) and fill each 3/4 full (I use a 1/4 measuring cup which works great!). Bake approx 22 minutes, take out of oven and lightly mush down top of muffin so it’s flattened a little, sprinkle mini morsels on top. Return to oven for another 3 minutes. Take out of oven and let rest for 5-7 minutes or until you can’t wait any longer. Serve & Enjoy!
18 muffins @ 3 pp each.
