A super moist & chocolatey muffin/cupcake that doesn’t taste healthy! Boyfriend approved with two thumbs up.
This is one of those super quick recipes when you don’t have a lot of time to make something from scratch. If you’re looking for a recipe from scatch, check this one out from DashingDish.com
- 1 box Betty Crocker Supermoist Triple Chocolate Fudge Cake Mix
- 1 cup canned unsweetened pumpkin puree
- 1/2 box (22 grams) Jello Fat Free Sugar Free Instant Chocolate Fudge Pudding (dry)
- 1 1/4 cup water
- About 1/3 cup (70 grams) Nestle Toll House Mini Morsels.
Preheat oven to 350 degrees.
Mix everything together except mini morsels. Line muffin tray with foiled cupcake wrappers (if using regular wrappers use a good amount of non-stick cooking spray) and fill each 3/4 full (I use a 1/4 measuring cup which works great!). Bake approx 22 minutes, take out of oven and lightly mush down top of muffin so it’s flattened a little, sprinkle mini morsels on top. Return to oven for another 3 minutes. Take out of oven and let rest for 5-7 minutes or until you can’t wait any longer. Serve & Enjoy!
18 muffins @ 3 pp each.